Crock Pot Lamb Sandwiches

Total Time: 10 hrs 15 mins Preparation Time: 15 mins Cook Time: 10 hrs

Ingredients

• Servings: 12
• 3 1/2 lbs lamb shoulder, trimmed of fat
• 1 tablespoon cajun seasoning
• 1 tablespoon red pepper sauce
• 1 (14 1/2 ounce) can diced tomatoes, undrained
• 12 rolls
• 12 slices monterey jack cheese
• lettuce leaf
• tomato, sliced
• onion, sliced
• jalapeno pepper, sliced

Recipe

• 1 place the lamb in a 3 to 4 quart crock pot.
• 2 sprinkle with seasonings, pour tomatoes over lamb.
• 3 cover and cook on low for 8 to 10 hours.
• 4 remove the meat from crock pot, place on cutting board and shred using 2 forks, discarding the bones.
• 5 return meat to crock pot and mix well.
• 6 using a slotted spoon to remove lamb mixture from cooker and fill each roll with 1/2 cup meat mixture.
• 7 top with cheese and condiments as desired.