Ingredients
- Servings: 4
- 4 lamb chops, thick cut
- 1 (1 1/4 ounce) package dry onion soup mix
- 1 fresh jalapeno, diced fine
- 1 (10 ounce) can rotel
- 1 large onion, sliced
- 1/4 cup chopped cilantro
- 1/2 cup frozen corn kernels
- salt and pepper
Recipe
- 1 place all ingredients in crock pot.
- 2 cook on low for 7-9 hours.
- 3 serve over rice.
No comments:
Post a Comment