Creamy Jalapeno Enchiladas

Total Time: 1 hr 5 mins Preparation Time: 45 mins Cook Time: 20 mins

Ingredients

• 0.5 (4 ounce) can chopped green chilies
• 0.5 (4 ounce) can chopped jalapenos
• 1 (14 ounce) can chicken broth, plus
• 1 (14 ounce) can milk (use broth can)
• 1/4 cup butter
• 3 garlic cloves, minced
• 3/4 cup flour
• spinach, 1 large handfull
• 1/2 cup grated monterey jack pepper cheese
• 8 flour tortillas
• 1 rotisserie-cooked chicken, pulled into pieces

Recipe

• 1 in a large saucepan melt butter and add garlic. cook one minute or until fragrant.
• 2 whisk in flour and cook until a light golden brown.
• 3 whisk in chicken broth and milk. bring to a boil stirring constantly until thickened.
• 4 put spinach and peppers in a blender. add sauce and lend until smmooth.
• 5 mix 1/2 c spinach sauce in with chicken.
• 6 put half of remaining sauce in bottom of a casserole dish.
• 7 spoon chicken into tortillas, roll and placed in casserole dish.
• 8 spoon remaining sauce over top and sprinkle with cheese.
• 9 cover and bake @ 375 degrees 20-25 minutes or until heated through, uncovering the last 5 minutes.