Ingredients
- Servings: 16
- 16 ounces ranch dressing
- 8 ounces sour cream
- 1/2 bunch cilantro, chopped
- 8 jalapenos, seeded and chopped
- 2 garlic cloves, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Recipe
- 1 put all ingredients into food processor and blend until smooth.
- 2 cover and refridgerate for at least 1 hour.
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