Cream Of Coconut Chicken

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1 lb chicken tenders
• 1/2 cup finely chopped sweet onion
• 1/4 cup carrot, shredded
• 3 garlic cloves, minced
• 1 tablespoon jalapeno pepper
• 1 teaspoon chili pepper
• 1 teaspoon ground ginger
• 1/2 teaspoon salt
• 2 tablespoons lemon juice
• 1 (15 ounce) can cream of coconut
• 2 tablespoons extra virgin olive oil

Recipe

• 1 in a large skillet, over med-high heat, sauté onion and garlic.
• 2 cut chicken into medium size pieces and place in skillet and brown both sides.
• 3 reduce heat to medium.
• 4 add carrots and jalapeno peppers, continue cooking.
• 5 add spices to coconut milk and mix well.
• 6 pour mixture over chicken in skillet and cover.
• 7 continue to cook over medium heat until chicken is done; about 30 minutes.
• 8 stir occasionally to keep from sticking.