Ingredients
- Servings: 4
- 2 (16 ounce) cans corn, drained
- 1 (8 ounce) package philadelphia brand chive & onion cream cheese, at room temperature
- 1 (4 ounce) can jalapenos, chopped
Recipe
- 1 combine all ingredients.
- 2 cook, covered, at 350 degrees for 30 minuted.
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