Chow Chow

Total Time: 2 hrs 20 mins Preparation Time: 1 hr Cook Time: 1 hr 20 mins

Ingredients

• 1 quart green to pink tomato
• 1 small head cabbage
• 2 large onions
• 2 sweet green bell peppers
• 2 red bell peppers
• 1/2 cup salt
• 3 cups vinegar
• 2 1/2 cups brown sugar
• 1 teaspoon dry mustard
• 1 teaspoon turmeric
• 2 tablespoons celery seeds
• jalapeno pepper, optional for spicey

Recipe

• 1 grind or chop fine all vegetables and salt down with scant cup of salt for
• 2 2 hours or overnight. drain and press out all liquids.
• 3 put into large pot and add vinegar, sugar and spices.
• 4 boil 20 minutes then reduce to simmer and cook for 1 hr
• 5 then put into clean canning jars; place lids and rings on and process in a water bath for 8-10 minutes.