Chicken Enchilada Pizza!

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 1/2 cup green taco sauce
• 3 garlic cloves, minced
• 1/2 cup grape tomatoes
• 1/2 cup cilantro, loosely packed
• 1 (13 7/8 ounce) can pillsbury refrigerated classic pizza crust
• 1/2 medium onion
• 1 jalapeno pepper
• 1 1/2 cups kraft shredded monterey jack cheese
• 2 cups cooked chicken breasts, cubed (i use boiled chicken breast, but could easily use a store bought rotisserie)

Recipe

• 1 preheat oven to 425.
• 2 unroll pizza dough onto greased metal 9x13 baking pan or large round pizza pan.
• 3 gently press and stretch dough to cover pan.
• 4 bake pan with pizza dough 10-14 minutes, or until golden brown.
• 5 while dough is baking, coarsely chop onion and jalapeno (remove seeds).
• 6 in medium bowl, combine jalapeno, onion, 1/2 of the cheese, chicken, taco sauce and garlic. mix well. (if a little dry feel free to add more taco sauce).
• 7 once pizza dough is done, sprinkle other half of cheese over crust, then top with chicken and cheese mixture evenly. if desired sprinkle additional cheese over top of chicken mixture.
• 8 bake another 5-7 minutes or until cheese is melted and dough is deep golden brown.
• 9 while pizza is baking, slice tomatoes lenghtwise into quarters and chop cilantro. sprinkle tomatoes and cilantro over finished pizza as desired.