Chinese Citrus Chicken Thighs

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 8 skinless chicken thighs
• 1/2 cup dry wine
• 1/4 cup red wine vinegar
• 1/4 cup fresh orange juice
• 2 tablespoons fresh lime juice
• 3 tablespoons soy sauce
• 2 tablespoons fresh thyme leaves, minced
• 1 garlic clove, minced
• 1 tablespoon honey
• 1 teaspoon fresh ginger, minced
• 1 teaspoon ground cumin
• 1 jalapeno, chopped and seeded

Recipe

• 1 remove the surface layer of fat from the thighs. rinse and towel dry.
• 2 in a large non-stick skillet, combine all remaining ingredients.
• 3 over medium-high heat, bring the mixture up to a boil, then add the chicken (bones up).
• 4 reduce heat to low; cover and simmer for 15 minutes.
• 5 remove the cover, turn the chicken pieces over, raise the heat to medium, and cook until the liquid is evaporated and the chicken is glazed, about 10 to 15 minutes.