Chimichurri

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• 6 garlic cloves
• 3 bay leaves
• 3 jalapenos or 3 serrano peppers, chopped
• 1 1/2 tablespoons salt
• 1/2 cup fresh curly-leaf parsley, minced
• 1/2 cup flat leaf parsley, minced
• 1/4 cup fresh oregano, minced
• 1/4 cup vinegar
• 3 cups olive oil

Recipe

• 1 make a smooth paste out of the garlic, bay leaves, pepper and salt.
• 2 blend in blender with some vinegar or mash in a mortar.
• 3 remove to a bowl add parsley and oregano.
• 4 whisk in vinegar and olive oil.