Chimichurri Sauce

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

• Servings: 6
• 6 garlic cloves, peeled, and chopped coarse
• 1 -2 red jalapeno chile, stemmed, seeded, chopped coarsely
• 1 dried chipotle chile, in adobo sauce seeded chopped coarsely
• 1/4 cup fresh oregano leaves
• 1/8 cup cilantro leaf
• 1 cup fresh parsley leaves
• 1/4 cup red wine vinegar
• 1/2 cup olive oil
• 1/4 teaspoon salt

Recipe

• 1 combine garlic, jalapeño and chipotle in food processor and pulse to mince finely.
• 2 add oregano, cilantro and parsley; pulse to chop finely.
• 3 add remaining ingredients and process until smooth.
• 4 use immediately or refrigerate until ready to use.