Chicken Cuban Style

Total Time: 50 mins Preparation Time: 10 mins Cook Time: 40 mins

Ingredients

• Servings: 4
• 3 1/2 lbs broiler-fryer chickens, cut up
• fresh ground pepper, to taste
• 1 tablespoon olive oil
• 1/2 cup onion, chopped
• 1/2 cup green bell pepper, seeded and chopped
• 1 jalapeno pepper, seeded and chopped
• 1 garlic clove, minced
• 1 teaspoon ground cumin
• 1 large tomato, peeled and chopped
• 1 tablespoon lemon juice
• 1 (15 ounce) can black beans, rinsed and drained

Recipe

• 1 sprinkle chicken with freshly ground pepper to taste.
• 2 in a 12 inch skillet, heat oil over medium-high heat. saute chicken about three minutes on each side; remove from pan.
• 3 to pan drippings, add onion, green pepper, jalapeno pepper and garlic. cook two minutes, or until onions are softened. stir in cumin, tomatoes, lemon juice and black beans.
• 4 return chicken to pan; cover and simmer 20 minutes. remove lid and continue to cook until chicken is done and juices run clear, about 10 minutes.
• 5 serve with rice.