Cherry Cole Slaw

Total Time: 30 mins Preparation Time: 25 mins Cook Time: 5 mins

Ingredients

• Servings: 6
• 2 tablespoons olive oil
• 2 tablespoons fresh lime juice
• 2 tablespoons frozen lime juice concentrate, thawed
• 1 jalapeno pepper, deseeded and minced
• 1/2 teaspoon lime zest (use the above fresh limes to get zest)
• 1/4 teaspoon chili powder
• 1/4 teaspoon ground cumin
• 1/4 teaspoon kosher salt, to your taste
• 4 cups green cabbage, shredded
• 3 cups fresh sweet cherries, halved and pitted
• 2 cups fresh spinach leaves, torn remove stems if you wish
• 1 cup jicama, shredded
• 1/2 cup cilantro, chopped (decrease or omit if desired)
• 1/2 cup red onion, diced

Recipe

• 1 in a small saucepan, combine dressing ingredients, heat to a boil, stirring to mix, set dressing aside to cool.
• 2 in a large glass serving bowl, combine slaw mix, tossing to combine.
• 3 pour cool dressing over slaw, tossing to coat.
• 4 serve.