Cheesy Enchilada Casserole

Total Time: 50 mins Preparation Time: 10 mins Cook Time: 40 mins

Ingredients

• 1 lb ground beef
• 1 medium green pepper
• 1 medium onion
• 1 clove garlic (or equivalent)
• 1 (15 ounce) can pinto beans with jalapeno peppers
• 1 (15 ounce) can tomato sauce
• 1 cup pace picante sauce
• 1 teaspoon cumin
• 1/2 teaspoon salt
• 12 flour tortillas
• 2 cups monterey jack cheese (shredded)

Recipe

• 1 brown meat with pepper, onion, and garlic in a skillet.
• 2 drain.
• 3 add beans, tomato sauce, picante sauce, cumin, and salt.
• 4 simmer 15 minutes.
• 5 in a 13x9x2 baking dish, layer meat mixture, tortillas, meat mixture, half of cheese, tortillas, meat mixture.
• 6 cover with aluminum foil and bake for 20 minutes at 350 degrees.
• 7 remove foil and top with remaining cheese.
• 8 bake uncovered for 5 minutes.