Caution: Extremely Hot! Salsa

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• 2 jalapenos
• 3 habaneros
• 1 small onion
• 2 garlic cloves
• 2 tablespoons cilantro, chopped
• 1 teaspoon cumin seed
• 1/4 teaspoon oregano, to taste
• 1 pinch thyme, to taste
• salt and pepper
• 2 tablespoons red wine vinegar
• 2 tablespoons olive oil
• 1/4 cup water

Recipe

• 1 put peppers, onion, garlic, cilantro and cumin in a food processor, and process until finely minced, but not a paste.
• 2 or, if you're mincing the peppers by hand-be sure to wear rubber gloves, as the oil from the peppers is very irritating to skin and eyes.
• 3 add seasonings, vinegar, olive oil and water and mix well.
• 4 store in a glass container with a tight fitting lid (i use the larger size of baby food jars).
• 5 stores well in the refrigerator for a couple of days.
• 6 serve on chips, eggs, grilled chicken, in burritos, on tacos, mixed into rice or beans, anything you can think of!