Calico Jalapeno Jam

Total Time: 45 mins Preparation Time: 30 mins Cook Time: 15 mins

Ingredients

• 2 cups chopped green bell peppers or 2 cups red bell peppers or 2 cups yellow bell peppers (about 3 small to medium peppers, or a combination of colors)
• 1/3 cup chopped fresh jalapeno (about 4-6 green or red)
• 5 1/2 cups sugar
• 1 1/2 cups cider vinegar, preferably unrefined
• 1 cup light brown sugar
• 2 tablespoons fresh lime juice
• 2 (3 ounce) packages liquid pectin, such as certo

Recipe

• 1 combine all the ingredients, except the pectin in a large saucepan or stockpot.
• 2 bring to a boil over high heat, and boil vigorously for 1 minute.
• 3 immediately stir in the the pectin.
• 4 bring mixture back to a rolling boil, and boil for 1 minute.
• 5 spoon jam into prepared jars, leaving 1/4 inch headspace.
• 6 process in a water bath according to directions, usually 10 minutes.
• 7 the jam may take several hours to set.