Bronco Berry Sauce By Todd Wilbur For Arby's Jalapeno Poppers

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• 3/4 cup water
• 1/3 cup sugar
• 1/4 cup corn syrup
• 3 tablespoons fruit pectin
• 2 teaspoons cornstarch
• 1 teaspoon vinegar
• 50 drops red food coloring or 1/4 teaspoon red food coloring
• 1/8 teaspoon onion powder
• 1 dash cayenne pepper
• 1 dash garlic powder
• 1 dash paprika
• 1/4 cup red bell pepper, finely minced
• 1/2 teaspoon canned jalapeno pepper, finely minced

Recipe

• 1 combine all the ingredients except the bell and minced jalapeno peppers in a small saucepan; whisk well.
• 2 set saucepan over medium / high heat, uncovered; add peppers and bring mixture to a full boil, stirring often.
• 3 reduce heat and simmer sauce for 5 to 7 minutes, or until thick.
• 4 remove from heat and let sauce sit for about 10 minutes; stir and cover.
• 5 use sauce when it reaches room temperature or cover and chill until needed.