Broiled Tomatoes With Feta

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 8
• 3 (14 1/2 ounce) cans whole tomatoes, drained
• 1/2 cup butter
• 3 tablespoons garlic cloves
• 1 1/2 cups feta cheese
• salt and pepper, to taste

Recipe

• 1 heat broiler.
• 2 place drained tomatoes in a cassarole dish.
• 3 put a pat of butter on each tomato.
• 4 mash garlic and feta cheese.
• 5 top each tomato with this paste.
• 6 salt and pepper to taste.
• 7 broil 10-15 minutes until lightly browned and cheese is melted.
• 8 if you like hot, add grated jalapeno to feta and garlic paste.