Borracho Beans Or Drunken Bean Soup

Total Time: 50 mins Preparation Time: 10 mins Cook Time: 40 mins

Ingredients

• Servings: 2
• 1 (15 ounce) can pinto beans, with jalapenos, do not drain
• 6 slices bacon, chopped into 1 inch pieces
• 3 roma tomatoes, diced
• 3 jalapenos, chopped including seeds
• 1 small onion, chopped
• 3 garlic cloves, minced
• 12 ounces beer
• 1/2 cup cilantro
• salt

Recipe

• 1 in a soup kettle fry the bacon until barely slightly crispy.
• 2 add remaining ingredients and simmer about 30 - 40 minutes over medium heat until all the vegetables are tender and the broth is slightly thickened.
• 3 garnish with a bit of chopped cilantro before serving.