Bean Burrito Casserole

Total Time: 50 mins Preparation Time: 30 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 1 onion, chopped
• 4 cloves garlic, minced
• 3 tablespoons olive oil
• 2 (16 ounce) cans black beans, rinsed and drained
• 1 cup tomato sauce
• 1 -2 teaspoon ground cumin
• 4 fresh jalapeno peppers or 4 pickled jalapeno peppers, seeded and chopped
• salt and pepper
• 1/4 cup chopped fresh coriander
• 12 flour tortillas, warmed (8-inch)
• 1 1/2 cups shredded monterey jack cheese
• guacamole
• salsa

Recipe

• 1 in a large skillet, saute the onion and garlic in oil until the onion is tender.
• 2 add the beans; mash about half of the beans with the back of a wooden spoon.
• 3 add the tomato sauce, cumin, jalapenos, salt, and pepper.
• 4 simmer for about 5-10 minutes, stirring occasionally, until the mixture is thickened slightly.
• 5 stir in the coriander.
• 6 spread 3 tablespoons of the bean mixture down the center of each tortilla; then roll up the tortilla.
• 7 arrange rolled up tortillas, seam side down in the large baking dish, and sprinkle cheese evenly over the top of the burritos.
• 8 bake, covered with foil at 350 degrees for 10-15 minutes or until heated through and the cheese is melted.
• 9 serve with guacamole and salsa.