Mango Chutney

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• 2 1/2 cups mangoes, small dice
• 1 inch piece fresh ginger, minced
• 1 scotch bonnet peppers (seeds and membrane removed for a milder flavor) or 1 habanero peppers (seeds and membrane removed for a milder flavor) or 1 jalapeno, pepper. minced (seeds and membrane removed for a milder flavor)
• 1 garlic clove, minced
• 1/4 teaspoon kosher salt
• 1/4 teaspoon cinnamon
• 1/8 teaspoon nutmeg
• 1/4 teaspoon turmeric
• 1/2 cup cider vinegar
• 1/2 cup firmly packed light brown sugar
• 1/2 cup raisins
• 1/2 teaspoon ground black pepper

Recipe

• 1 place all ingredients in a medium saucepan. bring to a boil, reduce heat to low, and simmer until thick, about 25 minutes, stirring often to keep from sticking. let cool, and store in an airtight container.