Cheesy Roasted Corn And Chicken With Green Chilies Soup

Total Time: 4 hrs 20 mins Preparation Time: 20 mins Cook Time: 4 hrs

Ingredients

• Servings: 4
• 3 cups chicken stock, well flavored
• 2 tablespoons diced jalapenos
• 2 medium tomatoes, diced
• 1 medium onion, diced
• 2 cups chicken breasts, cooked and cubed
• 2 -3 whole green chilies, seeds removed and diced or 1 (4 ounce) can diced green chilies
• 2 tablespoons chili powder
• 1/4 cup flour
• 2 tablespoons margarine, melted
• 1 cup skim milk
• 6 ounces reduced-fat cheese, shredded
• 1/4 cup reduced-fat sour cream
• 1/2 cup dried corn kernels, roasted
• fresh cilantro

Recipe

• 1 1 in medium pot, bring seasoned chicken stock and chicken to a boil -- turn down and let simmer covered for about 15 minute remove from heat.
• 2 2 in crock-pot. add onions, peppers, tomatoes, spices, and dry roasted corn. add cubed chicken and broth. cook on high setting for about 3 1/2 - 5 hours until corn is tender.
• 3 3 combine margarine and flour to make a roux. stir into soup. slowly add milk and sour cream, stirring to incorporate. cook on high until soup thickens slightly. reduce heat and let cook for a about another half hour on low.
• 4 4 stir in cheese.
• 5 6 serve with chopped cilantro and tortilla chips, tabasco, rice etc. texture of the soup should be velvety.not thick.