Kicked-up Turkey & Havarti Melt

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1 (13 7/8 ounce) can refrigerated classic pizza dough
• 12 ounces turkey, thin sliced
• 8 ounces havarti cheese, sliced
• 1 tablespoon vegetable oil
• 1/2 cup sweet onion, diced
• 1 tablespoon ginger, minced
• 2 garlic cloves, minced
• 1/2 cup brown sugar
• 12 ounces cranberries
• 1 jalapeno, diced
• 1/4 cup water
• 1 tablespoon lime juice
• 1/4 cup mayonnaise
• 1 teaspoon chili powder
• 1/2 teaspoon cayenne pepper (to taste)

Recipe

• 1 preheat oven to 375°f roll out the pizza crust into a 15 x 10" rectangle on a baking sheet. bake 10 minutes, then remove from oven and let cool. keep the pan handy.
• 2 meanwhile, make the cranberry jalapeno chutney: heat the vegetable oil in a pot. when heated, add onion, ginger, and garlic, and saute until the onion is softened, about 5 minutes.
• 3 add brown sugar, cranberries, jalapenos, and water to pot and bring to a boil. reduce to a simmer and simmer until the cranberries burst, stirring occasionally, about 10 minutes.
• 4 stir in lime juice and allow chutney to cool.
• 5 prepare the spicy mayo by combining the mayonnaise, chili powder, and cayenne pepper and stirring well.
• 6 put together the sandwiches: slice the pizza crust into 8 equal rectangles. spread the spicy mayo on 4 of the rectangles and top with equal portions of the sliced havarti.
• 7 top the remaining 4 rectangles with 1/4 of the turkey.
• 8 add 3 tablespoons of the cranberry-jalapeno chutney on top of the turkey on each rectangle.
• 9 top each cranberry and turkey rectangle with the cheese-topped rectangle and return the sandwiches to the pan.
• 10 return pan to oven at 375 and bake until cheese has melted, about 2-3 minutes.
• 11 cut each sandwich in half and serve with the remaining chutney. enjoy!
• 12 bonus: did you end up with some leftover chutney? it makes a great appetizer when served over a square of cream cheese (adjust amount to how much chutney you have), and set out with crackers.