Kara's Chicken Tortilla Soup

Total Time: 1 hr 30 mins Preparation Time: 45 mins Cook Time: 45 mins

Ingredients

• Servings: 4
• 3 pieces whole bone in chicken breasts
• 0.5 (1 1/4 ounce) packet taco seasoning (i use mccormick's brand original)
• 0.5 (1 1/4 ounce) packet mild taco seasoning (i use mccormick's brand mild)
• 1 (10 ounce) can rotel (regular)
• 1 (15 ounce) can black beans
• 1 (15 ounce) can sweet corn
• 1 (8 ounce) bag cooked rice
• 2 -3 limes (juiced)
• 1/2-1 cup cilantro (based on how much flavor you want)
• 1/2 chopped jalapeno
• salt and pepper

Recipe

• 1 boil chicken in large pot, with water covering chicken. cook until tender.
• 2 while chicken is cooking, boil rice in separate pot.
• 3 de-bone chicken once cooked.
• 4 strain broth through a strainer and place back on stove.
• 5 add chicken, taco seasoning, rotel, black beans, corn, rice.
• 6 squeeze limes into soup mixture.
• 7 add chopped cilantro and jalepeno.
• 8 add salt and pepper to taste.
• 9 let sit on stove on low heat for an hour or so to let flavors mix together.
• 10 top with avocado slices, grated cheese, sour cream, and cilantro.
• 11 enjoy!