Jicama Y Ensalada Anaranjada Picante (spicy Oranges & Jicama

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 6
• 6 small navel oranges
• 1 red onion, thinly sliced
• 1 cup jicama, cut into sticks (3 by 1/2 inches)
• 1/2 cup cilantro, chopped
• salt, to taste
• 1 red jalapeno chile, seeded and diced
• cayenne pepper
• 6 cups mixed salad greens, tossed with vinaigrette (optional)

Recipe

• 1 remove orange sections from membranes.
• 2 toss orange slices, onion slices and jicama, sprinkle with cilantro and jalapeno and season with salt and cayenne.
• 3 cover and refrigerate the salad for about 2 hours.
• 4 serve cold on chilled plates or on a bed of mixed greens that have been tossed with a vinaigrette, such as citrus or balsamic.