Chicken Spinach Burritos

Total Time: 1 hr 5 mins Preparation Time: 45 mins Cook Time: 20 mins

Ingredients

• Servings: 16
• 1 rotisserie chicken
• 1 (10 ounce) package frozen chopped spinach, thawed and well drained
• 1 (10 ounce) can tomatoes and green chilies, drained
• 1 cup small curd cottage cheese
• 1 1/2 cups sour cream
• 1/2 teaspoon salt
• 1/4 cup pickled jalapeno pepper, diced
• 4 cups shredded mexican blend cheese
• 18 (6 inch) flour tortillas

Recipe

• 1 preheat oven to 350°.
• 2 lightly spray two 9 x 13 inch baking dishes with nonstick cooking spray.
• 3 remove the skin from the chicken and pull the meat off the bone.
• 4 use your fingers to shred the meat by pulling it apart in strips.
• 5 stir together the chicken, spinach, tomatoes and green chilies, cottage cheese, sour cream, salt, jalapenos, and 1 1/2 cups cheese in a large mixing bowl.
• 6 spoon about 1/4 cup of the mixture down the center of each flour tortilla.
• 7 roll up and place, seam side down, in the prepared baking dishes.
• 8 sprinkle half of the remaining cheese (1 1/4 cups per casserole) on top of each dish.
• 9 bake for 20 minutes or until lightly browned.