Garlic-stuffed Jalapenos

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• 1 large avocado, peeled and mashed
• 1 (8 ounce) package cream cheese, softened
• 2 heads garlic, finely chopped
• 1 large yellow onion, finely chopped
• 1/3-1/2 large bell pepper, finely chopped
• 20 -30 jalapeno peppers, canned in oil

Recipe

• 1 blend avocado and cream cheese with a fork.
• 2 add garlic, onion and bell pepper. mix thoroughly.
• 3 trim stems from jalapeno peppers. cut in halves lengthwise. remove seeds.
• 4 fill each half with approximately 1 tbsp of filling.
• 5 serve either at room temperature or chilled. filling may be stored in refrigerator for up to 5 days.