Gamberetti Ragazzi

Total Time: 29 mins Preparation Time: 25 mins Cook Time: 4 mins

Ingredients

• Servings: 4
• 1 1/2 lbs large shrimp, shelled and deveined
• 2 lemons
• 1 1/2 lbs peeled deveined jumbo shrimp
• 2 fennel bulbs
• 1 onion, thinly sliced
• 1 red jalapeno chile
• 1 stalk lemongrass
• 4 tablespoons capers, rinsed
• 2 bunches scallions, thinly sliced
• 1 lime, juice of
• olive oil
• salt and pepper

Recipe

• 1 combine the fennel tops, lemon zest, seeds from the inside of the chili and the tougher outer stalks of the lemon grass in a pot with sufficient salted water to cook the shrimp. bring to a boil. poach the shrimp until just cooked, drain, and toss with the infused oil and the juice of the lemons and lime while still warm. adjust the seasonings.
• 2 toss the shrimp, capers and scallions. allow to marinate overnight.
• 3 infused oil:.
• 4 to make the infused oil warm the olive oil with the thinly sliced fennel bulbs, onion, diced chili and thinly sliced tender part of the lemon grass.