Corn Dip

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 8
• 3 (11 ounce) cans mexicorn, drained
• 1 (4 ounce) can chili peppers, chopped
• 1 (4 ounce) can jalapeno peppers (or chopped jalapenos to taste)
• 12 ounces sharp cheddar cheese, grated
• 6 green onions, chopped
• 3/4 cup mayonnaise

Recipe

• 1 mix all ingredients and chill overnight. serve with tortilla chips. this dip gets spicier the longer it sits. if too thick, add additional mayonnaise.
• 2 enjoy!