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Saturday, March 28, 2015

Fire Escape Flank Steak

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

  • Servings: 6
  • 1/4 cup vegetable oil
  • 3 tablespoons lime juice
  • 1 tablespoon minced garlic
  • 1 teaspoon ground cumin
  • 1 teaspoon chili powder
  • 1 -2 jalapeno pepper, stemmed and minced
  • 2 tablespoons minced fresh cilantro leaves
  • 1 flank steak, about 2 pounds trimmed of fat
  • salt

Recipe

  • 1 whisk oil, lime juice, garlic, cumin, chili powder, jalapenos, and cilantro together in a small bowl.
  • 2 pace the meat in a zip lock bag pour the marinade over the meat cover and refrigerate for at least one hour but i do it over night.
  • 3 light the grill.
  • 4 generously sprinkle both sides of the steak with salt to taste.
  • 5 scrape the hot grill surface clean.
  • 6 grill the steak, turning once, until done the way you like it, 8 to 10 minutes for medium rare.
  • 7 transfer steak to platter and carve, cutting meat into thin slices across the grain.

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