El Torito Salsa (version Of)

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 4
• 2 cups tomatoes (finely diced)
• 1/4 cup yellow onion (finely chopped)
• 2 green onions (finely chopped)
• 1 tablespoon jalapeno, seeded and diced
• 2 serrano chilies
• 2 teaspoons fresh lime juice
• 1/4 teaspoon ground cumin
• 1/4 teaspoon dried oregano
• 1/4 teaspoon salt
• 1/4 cup fresh cilantro
• 1/2 cup canned crushed tomatoes in puree

Recipe

• 1 remove seeds and stems from jalapenos and serrano chilies.
• 2 combine all ingredients in a large bowl, except the last two.
• 3 put the last two in a blender/food processor and blend until chunky or to the consistency you prefer. if it is too thick add water a tablespoon at a time.
• 4 add blended mixture to fresh ingredients and mix well.
• 5 refrigerate until cold. the longer you refrigerate the better it will taste since the flavors will have time to marinate together.