Creamy & Spicy Artichoke Dip With Pita Chips

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 8
• 2 (8 ounce) packages cream cheese, room temp
• 1/3 cup sour cream
• 1/4 cup mayonnaise
• 1 tablespoon fresh lemon juice
• 1 tablespoon dijon mustard
• 1 clove garlic, minced
• 1 teaspoon worcestershire sauce
• 1/2 teaspoon hot pepper sauce
• 3 (6 ounce) jars marinated artichoke hearts, drained & coarsley chopped
• 1 cup grated mozzarella cheese
• 3 green onions, finely chopped
• 2 teaspoons minced seeded jalapeno chiles
• 6 6 inch pita bread rounds, each cut into 6 triangles
• olive oil

Recipe

• 1 using electric mixer, beat first 8 ingredients in large bowl to blend.
• 2 fold in artichokes, mozzarella, green onions and jalapeno.
• 3 transfer to 11x7x2-inch glass baking dish.
• 4 preheat oven to 400 degrees f.
• 5 place pita triangles in single layer on baking sheet.
• 6 brush with oil and sprinkle with salt.
• 7 bake until crisp, about 10 minutes.
• 8 remove from oven& keep the oven on.
• 9 bake dip until bubbling and brown on top, about 20 minutes.
• 10 serve hot.