Easy Jerk Chicken Or Lamb Marinade

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 8
• 1 medium onion, coarsely chopped
• 3 medium scallions, coarsely chopped
• 2 habanero peppers (substitute with 3 jalapenos if desired) or 2 scotch bonnet peppers, split opened and seeded, coarsely chopped (substitute with 3 jalapenos if desired)
• 2 garlic cloves
• 1 tablespoon chinese five spice powder
• 1 tablespoon ground allspice
• 1 tablespoon ground black pepper
• 1 teaspoon crumbled thyme
• 1 teaspoon ground nutmeg
• 1 teaspoon salt
• 1/2 cup soy sauce
• 1 tablespoon vegetable oil

Recipe

• 1 in a food processor combine all of the ingredients except for the soy sauce and vegetable oil, and process to a coarse paste.
• 2 with the machine on, add the soy sauce and oil in a steady stream until combined.
• 3 pour marinade into a large ziplock bag and add your meat.
• 4 marinate overnight and let your meat come to room temperature before grilling.
• 5 if using the crock pot option, add sauce to meat when you place it in the cooker and cook on low heat setting.