Duckman Chili

Total Time: 4 hrs 20 mins Preparation Time: 20 mins Cook Time: 4 hrs

Ingredients

• Servings: 8
• 22 ounces cubed sirloin
• 18 ounces ground beef
• 3/4 cup beer
• 14 ounces tomato juice
• 1 (15 ounce) can tomato sauce
• 3 cups chicken broth
• 3 tablespoons fort worth light chili powder
• 1 tablespoon colleen wallace chili powder
• 4 tablespoons chopped fresh celery
• 1/2 teaspoon msg
• 1 teaspoon kosher salt
• 1 teaspoon oregano leaves
• 1 teaspoon garlic powder
• 1 cup chunky pace picante sauce, drained
• 3/4 teaspoon mustard powder
• 1/2 teaspoon curry powder
• 1/2 teaspoon garlic salt
• 1/4 teaspoon cayenne
• 2 (4 ounce) cans chopped green chilies, drained
• 1 teaspoon chopped jalapeno, w seeds
• 1 cup beef bouillon

Recipe

• 1 chop & brown beef into small pieces with olive oil.
• 2 dump all the ingredients into a pot. stir and simmer for 2 - 4 hours or until your wooden spoon can stand up by it self in the middle of your pot.
• 3 * you can also serve with frito chips and top with med cheddar cheese.