Crispy Potato Quiche
Total Time: 1 hr 10 mins
Preparation Time: 30 mins
Cook Time: 40 mins
Ingredients
- Servings: 6
- 1 (24 ounce) package frozen hash browns
- 1/3 cup melted butter
- 1 cup shredded jalapeno pepper cheese
- 1 cup shredded swiss cheese
- 1/2 cup half-and-half
- 2 eggs
- 1/4 teaspoon seasoning salt
Recipe
- 1 press thawed hash browns between paper towels to remove moisture.
- 2 fit hash browns into greased 10-inch pie plate, forming a solid crust.
- 3 brush crust with melted butter, making certain to brush top edges.
- 4 bake at 425f degrees 25 minutes.
- 5 remove from oven.
- 6 sprinkle cheeses evenly over bottom of crust.
- 7 beat half and half with eggs and seasoned salt.
- 8 pour over cheeses.
- 9 bake uncovered at 350f degrees 30-40 minutes or until knife inserted in center comes out clean.
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