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Tuesday, March 17, 2015

Crispy Potato Quiche

Total Time: 1 hr 10 mins Preparation Time: 30 mins Cook Time: 40 mins

Ingredients

  • Servings: 6
  • 1 (24 ounce) package frozen hash browns
  • 1/3 cup melted butter
  • 1 cup shredded jalapeno pepper cheese
  • 1 cup shredded swiss cheese
  • 1/2 cup half-and-half
  • 2 eggs
  • 1/4 teaspoon seasoning salt

Recipe

  • 1 press thawed hash browns between paper towels to remove moisture.
  • 2 fit hash browns into greased 10-inch pie plate, forming a solid crust.
  • 3 brush crust with melted butter, making certain to brush top edges.
  • 4 bake at 425f degrees 25 minutes.
  • 5 remove from oven.
  • 6 sprinkle cheeses evenly over bottom of crust.
  • 7 beat half and half with eggs and seasoned salt.
  • 8 pour over cheeses.
  • 9 bake uncovered at 350f degrees 30-40 minutes or until knife inserted in center comes out clean.

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