Cilantro-lime Chicken

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 4 boneless skinless chicken breasts (about 1/4 pound each)
• 2 small onions
• 1 large lime
• 2 tablespoons canola oil
• 1 -2 small jalapeno, seeded and sliced
• 1 piece fresh gingerroot, peeled and thinly sliced
• 2 tablespoons fresh cilantro, chopped
• 2 tablespoons reduced sodium soy sauce
• 1 -2 teaspoon sugar substitute (splenda)

Recipe

• 1 cut each chicken breast into 8 pieces.
• 2 cut each onion into 8 wedges.
• 3 remove three strips of peel from the lime with vegetable peeler and cut into very fine shreds.
• 4 juice lime and set aside 2 tablespoons of juice.
• 5 preheat a wok or large skillet and add oil to pan.
• 6 once oil is heated (about 30 seconds) add chicken, jalapeno and gingerroot.
• 7 stir-fry over medium-high heat until chicken is no longer pink (about 3-5 minutes).
• 8 reduce heat and add onions.
• 9 stir-fry about 5 more minutes.
• 10 add lime peel, reserved juice and chopped cilantro; stir-fry about 1 minute.
• 11 add soy sauce and sugar, mixing well until heated through.