Christmas Pepper Chutney

Total Time: 45 mins Cook Time: 45 mins

Ingredients

• 4 large red bell peppers, cored, seeded and cut into 1/2 inch dice
• 2 jalapeno peppers, cored, seeded and finely minced (for very hot chutney, leave in ribs and seeds)
• 4 garlic cloves, finely minced
• 1 1/4 cups cider vinegar
• 1 cup light brown sugar, packed
• 1 cup granulated sugar
• 1 cup golden raisin
• 1/2 cup crystallized ginger

Recipe

• 1 place all ingredients in a large pan (3-4 qt size), stir.
• 2 turn down heat and simmer uncovered until thickened. this may take up to an hour.
• 3 cool slightly, spoon into jars.
• 4 close jars, cool completely, then keep refrigerated.