Chicken, Peppers & Rice Caribbean Style

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 3 boneless skinless chicken breasts, cut into 3/4-inch cubes
• 1/4 cup sweet red pepper, thinly sliced
• 1/4 cup sweet green pepper, thinly sliced
• 2 tablespoons sugar or 2 tablespoons sugar substitute
• 1 1/2 cups long grain rice (uncooked)
• 2 cups cut into 1/2-inch cubes fresh papayas, chilled
• 1 teaspoon cooking oil
• 1 1/2 cups tomatoes, chopped
• 3 tablespoons fresh lime juice
• 3/4 cup onion, chopped
• 3 garlic cloves, minced
• 1 tablespoon yellow curry paste
• 2 jalapenos, seeded, membranes removed and finely chopped
• 1 teaspoon dried thyme

Recipe

• 1 combine the marinade ingredients in a large bowl or zip lock bag, mix well.
• 2 add chicken cubes, mix into the marinade so all the pieces are covered.
• 3 place in the fridge for 1 to 3 hours.
• 4 remove chicken from the marinade-save the marinade.
• 5 heat 1 tbsp oil in a skillet.
• 6 brown the chicken cubes on all sides.
• 7 add marinade and simmer over medium heat until the chicken is cooked apprx 15 minutes.
• 8 add red & green peppers.
• 9 simmer 5 minutes longer.
• 10 meanwhile cook the rice (use your own favorite method) add 2 tbsp sugar or sugar sustitue while cooking, mix in well.
• 11 serve chicken over the rice, top with the chilled papaya cubes.
• 12 enjoy.