Indian Potato Cakes (aloo Tikki) With Cilantro Chutney Yogurt

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• 2 cups simply potatoes traditional mashed potatoes
• 1/2 large red bell pepper, diced fairly small
• 4 green onions, diced
• 1 egg
• 1 1/2 tablespoons flour
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1 1/2 teaspoons turmeric powder
• oil, for frying
• 1 cup cilantro (approximately 1 small bunch)
• 1 jalapeno (or 3 small green chilies)
• 1/3 cup pistachios
• 2 tablespoons lime juice
• 1 tablespoon oil
• 1/3 cup yogurt (preferably greek)
• salt, to taste

Recipe

• 1 heat oil in frying pan to medium heat.
• 2 mix simply potatoes mashed potatoes, red bell peppers, green onions, egg, flour, cumin, coriander, turmeric powder. allow to stand for 10 minutes.
• 3 in the meantime, blend the cilantro, jalapeno, pistachios, lime juice and yogurt into a smooth consistency.
• 4 add salt to taste.
• 5 when oil is ready, use two tablespoons to make patties, smoothing one over the other, like making a cannelle. drop into hot oil.
• 6 fry each side until golden brown. if doing in batches, you can keep warm in a 200 degree oven.
• 7 plate them with sauce and enjoy!