Ingredients
- Servings: 10
- 2 small jalapeno peppers, seeded and chopped
- 2 1/2 cups ketchup
- 2 teaspoons lemon juice
- 1 1/2 teaspoons hot pepper sauce
- 1/4 teaspoon onion powder
Recipe
- 1 in a food processor or blender, combine the jalapenos, ketchup, lemon juice, hot pepper sauce, and onion powder.
- 2 pulse mixture several times to mix.
- 3 scrape down the side of bowl and process until the mixture is well blended.
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