Hotdogs

Total Time: 23 mins Preparation Time: 10 mins Cook Time: 13 mins

Ingredients

• 8 hot dogs (wienies)
• 8 hot dog buns
• 2 tomatoes, diced
• 1/2 onion, diced
• 1 (5 ounce) can jalapenos, diced
• mustard
• mayonnaise
• ketchup
• 8 slices bacon, one per wienie
• butter, for the buns (you can use the grease from the bacon)

Recipe

• 1 1. dice and set aside all the veggies.
• 2 2. wrap the wienies with the bacon covering end to end.
• 3 3. heat your skillet.
• 4 4. when all of your wienies have been wrapped place them in the skillet and cook the bacon until crisp all around careful not to burn the wienie.
• 5 5. after you have crisped the bacon make an incision from end to end careful not to cut all the way thru.
• 6 6. open the wienie and cook cut side down till slightly browned.
• 7 7. set the cooked wienies aside and toast the hotdog buns either in the bacon grease mmm or use another skillet and add a little butter and toast either way it is delicious.
• 8 8.when the buns are ready add the bacon wrapped wienies to the buns cut side up.
• 9 9. add the mayo, mustard, and ketchup in that order in the center of the wienie.
• 10 10. then add the onion, tomato, and jalapenos in that order.
• 11 11. now enjoy !