Jack's Favorite Chili

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 12
• 1 lb 90% lean ground beef
• 1 large onion, chopped
• 2 large bell peppers, chopped
• 4 garlic cloves, chopped
• 28 ounces mexican-style stewed tomatoes
• 8 ounces canned tomato sauce
• 1 cup water
• 19 ounces canned red kidney beans, undrained
• 19 ounces canned pinto beans, undrained
• 19 ounces canned black beans, undrained
• 12 ounces frozen corn
• 4 tablespoons chili powder
• 1 tablespoon cumin
• 1 tablespoon dried chipotle powder
• 2 teaspoons cocoa
• 1 teaspoon oregano
• 1 tablespoon vinegar
• salt

Recipe

• 1 in a large pot, saute ground beef with onions, peppers and garlic until meat is cooked through and vegetables are soft.
• 2 add stewed tomatoes, tomato suce, beans, and corn stir together.
• 3 add seasonings and simmer for 30 minutes adding water if you like it thinner.
• 4 add salt and additional seasonings to taste.
• 5 serve hot with shredded cheese, sour cream, jalapenos and/or hot sauce to suit your tastes.