Fresh Roasted Salsa

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• 10 tomatoes
• 3 chilies (jalapeno, or thai chilis are fine)
• 3 garlic cloves
• 1 small onion, minced
• 1 lime
• 1 bunch cilantro (coriander)
• salt and pepper

Recipe

• 1 broil the tomatoes with their skins on until blackened on all sides, about 10 minutes.
• 2 meanwhile dry pan fry the peppers and garlic (also with their skins on) until blackened, about 10 mins for the peppers and 15 for the garlic.
• 3 take tomatoes out and remove skins; allow to cool.
• 4 chop tomatoes in a bowl or put in a food processor to get the right consistency.
• 5 de-seed the peppers and chop finely; remove the garlic’s skins and mince.
• 6 cut up the onion.
• 7 add peppers, onion, and garlic to tomatoes along with the juice of one lime.
• 8 add chopped cilantro per your preference, a dash of pepper and a teaspoon or so of salt.
• 9 taste and change according to your preferences.