Chipotle Cream Cheese Sauce
Total Time: 35 mins
Preparation Time: 15 mins
Cook Time: 20 mins
Ingredients
- 2 tablespoons unsalted butter
- 1/2 cup onion, minced
- 1 teaspoon jalapeno, minced
- 1 teaspoon garlic, minced
- 1/4 cup red bell pepper, minced
- 1/2 teaspoon fresh oregano, finely chopped
- 1/2 teaspoon salt
- 1/4 teaspoon ground cumin
- 1 teaspoon chipotle chile in adobo, minced
- 1 cup heavy cream
- 4 ounces cream cheese
- 1/2 cup grated monterey jack cheese
Recipe
- 1 in a saucepan over medium heat, melt the butter.
- 2 add onion and saute until translucent.
- 3 add jalapeno, garlic, and red pepper and saute until soft.
- 4 add oregano, salt, cumin and chipotle.
- 5 decrease heat to low, add cream and cream cheese.
- 6 simmer for 5 to 10 minutes.
- 7 remove pan from heat and stir in the jack cheese.
- 8 stir until melted and well incorporated.
- 9 keep warm on lowest heat.
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