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Saturday, May 9, 2015

Chipotle Cream Cheese Sauce

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

  • 2 tablespoons unsalted butter
  • 1/2 cup onion, minced
  • 1 teaspoon jalapeno, minced
  • 1 teaspoon garlic, minced
  • 1/4 cup red bell pepper, minced
  • 1/2 teaspoon fresh oregano, finely chopped
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground cumin
  • 1 teaspoon chipotle chile in adobo, minced
  • 1 cup heavy cream
  • 4 ounces cream cheese
  • 1/2 cup grated monterey jack cheese

Recipe

  • 1 in a saucepan over medium heat, melt the butter.
  • 2 add onion and saute until translucent.
  • 3 add jalapeno, garlic, and red pepper and saute until soft.
  • 4 add oregano, salt, cumin and chipotle.
  • 5 decrease heat to low, add cream and cream cheese.
  • 6 simmer for 5 to 10 minutes.
  • 7 remove pan from heat and stir in the jack cheese.
  • 8 stir until melted and well incorporated.
  • 9 keep warm on lowest heat.

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