Fiesta Salad

Total Time: 12 hrs 10 mins Preparation Time: 10 mins Cook Time: 12 hrs

Ingredients

• Servings: 8
• 2/3 cup uncooked long grain rice
• 2 cups frozen corn, thawed
• 1 (15 ounce) can black beans, rinsed and drained
• 6 green onions, sliced
• 1/4 cup pickled jalapeno pepper, chopped
• 1/4 cup canola oil
• 2 tablespoons cider vinegar
• 1 tablespoon lime juice
• 1 teaspoon chili powder
• 1 teaspoon molasses
• 1/2 teaspoon salt
• 1/2 teaspoon ground cumin

Recipe

• 1 cook rice according to package directions.
• 2 meanwhile, combine the corn, beans, onions, and jalapenos.
• 3 in a jar with a tight-fitting lid, combine the remaining ingredients; shake well.
• 4 (this is written exactly as the original recipe was written; i'm assuming you could also whisk the dressing ingredients if you didn't have a jar like it calls for.).
• 5 stir the rice into the corn mixture.
• 6 add dressing; toss to coat.
• 7 cover and refrigerate at least 12 hours (yes, it actually said 12 hours!).