Hot / Cold Cheese Dip

Total Time: 10 mins Preparation Time: 5 mins Cook Time: 5 mins

Ingredients

• Servings: 10
• 2 (8 ounce) packages cream cheese
• 8 ounces tomato sauce
• 1/2-3/4 cup onion, finely chopped
• 1 teaspoon celery salt
• 3 -10 canned jalapenos

Recipe

• 1 let the cream cheese soften.
• 2 put tomato sauce, onion, celery salt, and jalapenos in blender or food processor and blend until fairly integrated. how many jalapenos depends on how hot you like it. i would start with at least 3 - 4 halves, and then add to taste after you add cream cheese.
• 3 add cream cheese a few chunks at a time, until it's all blended.
• 4 let the dip chill for several hours. the longer it sits the better it is.