Chow-chow

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

• 1 small head of cabbage, cored
• 1 medium cauliflower
• 2 medium onions
• 2 green bell peppers, seeded
• 4 -6 jalapenos, seeded or not
• 1 1/2 lbs green tomatoes
• 2 red bell peppers, seeded
• 3 teaspoons salt
• 2 1/2 cups cider vinegar
• 1 1/2 cups sugar
• 1 1/2 teaspoons dry mustard
• 2 teaspoons turmeric
• 1 teaspoon celery seed
• 1 teaspoon mustard seeds

Recipe

• 1 finely chop all veg.
• 2 combine chopped veg with salt in a large glass bowl.
• 3 let stand for 6-8 hours.
• 4 drain well.
• 5 combine remaining ingredients in a large pot and simmer for 10 minutes.
• 6 add drained veg and simmer another 10 minutes.
• 7 now bring to a boil.
• 8 ladle into hot jars leaving 1/2 inch head space.
• 9 process in a boiling water bath for 10 minutes at altitudes up to 1000 feet.