Borracho Sauce

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 2 red onions, cut into rings widthwise
• 4 red peppers
• 4 green peppers
• 8 roma tomatoes
• 2 poblano peppers
• 2 jalapeno peppers
• 2 cups chicken stock or 2 cups broth
• 1 cup lime juice
• 12 ounces dark beer
• 6 ounces of your favorite tequila
• 1/2 cup chopped cilantro, firmly packed
• salt

Recipe

• 1 heat up your grill to high.
• 2 brush the onions with olive oil and salt and char them on the grill.
• 3 do the same with all the peppers and tomatoes (do not oil or salt) placing them in a covered container when blackened on the outside.
• 4 by placing all the components in a covered container they will steam together and render a charred veggie stock in the bottom of the container.
• 5 when they have sat for 1/2 hour remove and let cool.
• 6 remove the stems from the peppers and the cores from the tomatoes then roughly chop the elements in a food processor.
• 7 in a saucepan, bring your chicken stock to a simmer then add the veggie puree and half the cilantro.
• 8 while stirring, reduce the mixture to the original consistency of the puree.
• 9 add the dark beer and lime juice and simmer for 10 minutes.
• 10 add the tequila and simmer for 5 minutes.
• 11 finish with the rest of the cilantro and salt to taste.