Mango Raisin Couscous ( Cous-cous)

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1 cup couscous (measure before cooking)
• 1 cup water
• 1/4 teaspoon salt
• 1 teaspoon butter
• 2 tablespoons olive oil (divided)
• 1 garlic clove, minced
• 1 mango, chopped about 1 inch (about a cup)
• 1 jalapeno pepper, finely chopped
• 1/2 cup raisins
• 1 ripe tomato, chopped
• 2 tablespoons lime juice (fresh would be nice)
• 1/4 cup fresh cilantro, chopped (optional)
• 1/4 cup fresh parsley, chopped
• 1/2 teaspoon salt (to taste)

Recipe

• 1 in small saucepan add water, salt, butter.
• 2 bring to boil.
• 3 add couscous, stir, cover, remove from heat.
• 4 let stand 5 minutes.
• 5 set aside.
• 6 in large saute pan, heat 1 tablespoon oil.
• 7 add garlic, mango, jalepeno.
• 8 saute about 1 minute, mango will start to change color.
• 9 stir in remaining 1 tablespoon oil, couscous, raisins, tomato, lime juice, cilantro, parsley.
• 10 toss to heat thouroughly, about 1 minute.
• 11 season with salt. serve hot.