Low Fat Tacos And Salsa

Total Time: 12 hrs 30 mins Preparation Time: 30 mins Cook Time: 12 hrs

Ingredients

• 1 lb lean stewing beef or 1 lb beef brisket
• 1 garlic clove
• 1 onion, halved
• 2 bay leaves
• 1 teaspoon marjoram
• 1 teaspoon thyme
• 1 teaspoon olive oil
• 1 cup water
• salt and pepper
• 4 tomatillos (green tomatoes)
• 2 jalapeno chiles
• 1 garlic clove
• 1/2 onion
• 1 tablespoon chopped cilantro
• 1 large onion, finely chopped
• 100 g cilantro, finely chopped

Recipe

• 1 combine all the beef ingredients and put them in the crock pot on low for 12 hrs or until beef is at its most tender.
• 2 remove herbs, garlic and onion from beef. shred it and set aside. you can store it in plastic container and freeze it.
• 3 salsa:.
• 4 boil tomatillos with jalapenos. in a blender or food processor, mix all remaining salsa ingredients until you get a smooth consistency.
• 5 add a little water from where you boiled the tomatillos and jalapenos if salsa is too thick.
• 6 taco preparation:.
• 7 i heat up the beef in the microwave and then put in on the table in a serving dish with a cover, along with warm tortillas, toppings and salsa.
• 8 place some beef on a warm corn tortilla, top with salsa and chopped onions and cilantro.